The Joy of Coffee: From Green Bean to Cup of Joe

Organized by Josh Brake and Bill Daub

Brief Description

Participants will get to learn about the process of making great coffee, starting with the green coffee bean and culminating with a fresh, hot cup of brewed coffee. Participants will learn about various coffee origins and get hands-on experience with different roasting and brewing methods, while also getting to stretch their palettes by cupping the coffee to detect the flavors which are a part of each bean.

Any Prerequisite Skills or Knowledge Needed?

No

Time Footprint

Consistent participation will be required during the week. There will be daily meetings each day in the late morning (around 10 am-noon).

Number of Participants

Maximum number of participants: 12